Herbed Olives

  • Active Time 10m
  • Total Time 10m

16 servings, about 4 olives each

Dried herbs and crushed garlic dress up your favorite olives.


  • 3 cups of your favorite olives
  • 2 teaspoons extra-virgin olive oil
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1 clove garlic, crushed
  • Freshly ground pepper to taste


Toss the olives, oil, oregano, basil, garlic and pepper in a medium bowl.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 8921

nutrition information per serving

47 calories; 5g total fat; 1g total saturated fat; 0mg cholesterol; 245mg sodium; 1g carbohydrates; 0g fiber; 0g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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