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Herbed Popovers

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Active Time:  10 Minutes
Total Time:  1 Hour 5 Minutes
  Makes 6 large popovers
Golden, crisp, and airy, these aromatic delights make the perfect accompaniment to brunch, lunch, and dinner. Serve warm with butter or your favorite spread.
vegetable oil cooking spray
2 eggs
1 tablespoon melted butter
1/2 tablespoon vegetable oil
1 cup milk
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon herbes de provence
Herbed Popovers Recipe at
Preheat oven to 400 degrees F. Coat the cups of a popover pan with vegetable oil cooking spray. Set aside.

In a bowl, whisk together eggs, melted butter, oil, and milk. In a separate bowl, combine flour, salt, and Herbs de Provence and gently add to egg mixture. Mix just until ingredients are combined.

Place prepared popover pan in oven for 3 minutes. Carefully remove from oven and fill each cup half-full with batter. Bake for 20 minutes.

Reduce heat to 300 degrees F and continue to bake for 20 more minutes. Remove pan from oven and immediately prick each popover with the tip of a sharp knife to let steam escape. Return pan to oven and bake for 5 more minutes.

Serve immediately.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 6 large popovers
Calories: 149
Fat. Total: 6g
Fiber: 1g
Carbohydrates, Total: 18g
Sodium: 139mg
% Cal. from Fat: 36%
Cholesterol: 79mg
Protein: 6g
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