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Herbed Popovers

Source: Cooking.com
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Active Time:  10 Minutes
Total Time:  1 Hour 5 Minutes
  Makes 6 large popovers
Golden, crisp, and airy, these aromatic delights make the perfect accompaniment to brunch, lunch, and dinner. Serve warm with butter or your favorite spread.
RECIPE INGREDIENTS
vegetable oil cooking spray
2 eggs
1 tablespoon melted butter
1/2 tablespoon vegetable oil
1 cup milk
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon herbes de provence
Herbed Popovers Recipe at Cooking.com
DIRECTIONS
Preheat oven to 400 degrees F. Coat the cups of a popover pan with vegetable oil cooking spray. Set aside.


In a bowl, whisk together eggs, melted butter, oil, and milk. In a separate bowl, combine flour, salt, and Herbs de Provence and gently add to egg mixture. Mix just until ingredients are combined.


Place prepared popover pan in oven for 3 minutes. Carefully remove from oven and fill each cup half-full with batter. Bake for 20 minutes.


Reduce heat to 300 degrees F and continue to bake for 20 more minutes. Remove pan from oven and immediately prick each popover with the tip of a sharp knife to let steam escape. Return pan to oven and bake for 5 more minutes.


Serve immediately.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 6 large popovers
Calories: 149
Fat. Total: 6g
Fiber: 1g
Carbohydrates, Total: 18g
Sodium: 139mg
% Cal. from Fat: 36%
Cholesterol: 79mg
Protein: 6g
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