Herbed Popovers

  • Active Time 10m
  • Total Time 1h 5m

Makes 6 large popovers

Golden, crisp, and airy, these aromatic delights make the perfect accompaniment to brunch, lunch, and dinner. Serve warm with butter or your favorite spread.


  • Vegetable oil cooking spray
  • 2 eggs
  • 1 tablespoon melted butter
  • 1/2 tablespoon vegetable oil
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon Herbes de Provence


Preheat oven to 400 degrees F. Coat the cups of a popover pan with vegetable oil cooking spray. Set aside.

In a bowl, whisk together eggs, melted butter, oil and milk. In a separate bowl, combine flour, salt and Herbs de Provence. Gently add to egg mixture. Mix just until ingredients are combined.

Place prepared popover pan in oven for 3 minutes. Carefully remove from oven and fill each cup 1/2-full with batter. Bake for 20 minutes.

Reduce heat to 300 degrees F. Continue to bake for 20 more minutes. Remove pan from oven and immediately prick each popover with the tip of a sharp knife to let steam escape. Return pan to oven and bake for 5 more minutes.

Serve immediately.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 2524

nutrition information per serving

149 calories; 6g total fat; 79mg cholesterol; 139mg sodium; 18g carbohydrates; 1g fiber; 6g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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