- 1/2 cup butter or margarine
- 1/4 cup lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons finely chopped green onions
- 1 tablespoon rubbed sage
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1/4 teaspoon pepper
- 1 bone-in whole turkey breast (5 1/2 to 6 pounds)
In a small saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat.
Place turkey in a shallow roasting pan; baste with butter mixture. Bake, uncovered, at 325 degrees F for 1 1/2 to 2 hours or until a meat thermometer reads 170 degrees F, basting every 30 minutes.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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