Herbed Turkey Breast

  • Rating ****

10-12 Servings


  • 1/2 cup butter or margarine
  • 1/4 cup lemon juice
  • 2 tablespoons soy sauce
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon rubbed sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 1 bone-in whole turkey breast (5 1/2 to 6 pounds)


In a small saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat.

Place turkey in a shallow roasting pan; baste with butter mixture. Bake, uncovered, at 325 degrees F for 1 1/2 to 2 hours or until a meat thermometer reads 170 degrees F, basting every 30 minutes.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 4995

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