- Special Pricing
Quick and versatile, serve this couscous alongside any saucy dish.
- 3/4 cup reduced-sodium chicken broth
- 2 scallions, sliced
- 2 tablespoons chopped fresh parsley
- 1/2 cup whole-wheat couscous
Bring the broth, scallions and parsley to a boil in a small saucepan. Add the couscous, return to a simmer, cover and remove from the heat. Let stand, covered, 5 minutes. Fluff with a fork before serving.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
256 calories; 1g total fat; 0g total saturated fat; 2mg cholesterol; 57mg sodium; 47g carbohydrates; 8g fiber; 10g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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