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Herbed Whole-Wheat Couscous

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  10 Minutes
  2 servings, about 1/2 cup each
Quick and versatile, serve this couscous alongside any saucy dish.
3/4 cup  reduced-sodium chicken broth
2   scallions, sliced
2 tablespoons  chopped fresh parsley
1/2 cup  whole-wheat couscous
Herbed Whole-Wheat Couscous Recipe at
Bring broth, scallions and parsley to a boil in a small saucepan. Add couscous, return to a simmer, cover and remove from the heat. Let stand, covered, 5 minutes. Fluff with a fork before serving.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Simple Side Dishes
Nutrition Facts per Serving
Yield:   2 servings, about 1/2 cup each
Calories: 256
Fat. Total: 1g
Fiber: 8g
Carbohydrates, Total: 47g
Sodium: 57mg
% Cal. from Fat: 4%
Cholesterol: 2mg
Protein: 10g
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