- 4 tablespoons hoisin sauce
- 2 tablespoons fish sauce
- 2 tablespoons vegetable oil
- 4 minced, peeled garlic cloves
- 2 pounds lean pork ribs
Mix together the hoisin sauce, fish sauce, vegetable oil and garlic cloves in a large bowl.
Add the pork ribs, cut crosswise through the bone into 1-inch long pieces, rubbing the meat with the sauce to coat well. Cover and allow the ribs to marinate in the refrigerator for 2 hours.
Preheat the grill. Grill the ribs over a medium fire, turning once or twice, until the ribs are slightly charred in places and just cooked through, 10 to 15 minutes. Remove the meat from the grill and cut the ribs into bite-size pieces.
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Recipe reprinted by permission of World Publication, LLC. All rights reserved.
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