Hoisin Pork Ribs
4 to 6 servings
- 4 tablespoons hoisin sauce
- 2 tablespoons fish sauce
- 2 tablespoons vegetable oil
- 4 minced, peeled garlic cloves
- 2 pounds lean pork ribs
Mix together the hoisin sauce, fish sauce, vegetable oil and garlic cloves in a large bowl.
Add the pork ribs, cut crosswise through the bone into 1-inch long pieces, rubbing the meat with the sauce to coat well. Cover and allow the ribs to marinate in the refrigerator for 2 hours.
Preheat the grill. Grill the ribs over a medium fire, turning once or twice, until the ribs are slightly charred in places and just cooked through, 10 to 15 minutes. Remove the meat from the grill and cut the ribs into bite-size pieces.
Special Offer: Get more recipes from Saveur, the award-winning magazine for those passionate about food, drink and travel. Click for details.
Recipe reprinted by permission of World Publication, LLC. All rights reserved.
Need Something for Your Kitchen?
Get 10% off your first order at our store, CHEFS Catalog!*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*New customers only, some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close