Hoisin Pork Ribs

Mix together hoisin sauce, fish sauce, vegetable oil, and garlic cloves in a large bowl.

Add pork ribs cut crosswise, through the bone, into 1 in. long pieces, rubbing the meat with the sauce to coat well. Cover and allow ribs to marinate in the refrigerator for 2 hours.

Preheat the grill. Grill ribs over a medium fire, turning once or twice until ribs are slightly charred in places and just cooked through, 10 to 15 minutes. Remove meat from grill and cut ribs into bite size pieces.

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