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Dash of Diamonds and Pinch of Pearls Sweepstakes

home made mashmallowes

Contributed By: stella | See all of stella's recipes
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Active Time:  20 Minutes
Total Time:  6 Hours
wonderfully sweet
RECIPE INGREDIENTS
15
grams Unflavored gelatin
225
grams sugar
200
mL Hot water
icing sugar for final touch up
2 tsp
rice balls
DIRECTIONS
Step 1


Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.)


Step 2


Melt the sugar in the rest of the hot water.


Step 3


Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes


Step 4


The mixture will start to set once it cools, so quickly pour the mixture into the container.


Step 5


Let cool for 6 hours.


Date Added: 03/13/2010
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