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Homemade Milk Pudding

Contributed By: stella | See all of stella's recipes
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Active Time:  15 Minutes
Total Time:  2 Hours
sweet
RECIPE INGREDIENTS
2 ½ cup milk
150 gram sugar
30 gram gelatin
3 eggs
1 teaspoon vanilla
DIRECTIONS
Step 1


Heat the milk and beaten eggs in a saucepan while stirring continuously.


Step 2


Bring it to a boil and then reduce the flame and cook it for 2 more minutes.


Step 3


Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.


Step 4


Mix well and then turn off the flame.


Step 5


Add the vanilla and sugar, mix till it dissolves completely.


Step 6


After this mixture cools, pour it in individual bowls.


Step 7


Refrigerate it for about four hours.


Step 8


Milk Pudding is ready. Serve with caramel sauce.


Date Added: 03/15/2010
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