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Honey and Spice Glazed Chicken

Source: Chinook Planks
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Active Time:  15 Minutes
Total Time:  1 Hour 25 Minutes
  Serves 4
1/4 cup sherry vinegar or red wine vinegar
1/4 cup honey
2 tablespoons olive oil
2 1/4 teaspoons ground cumin
1 teaspoon fennel seeds
1/2 teaspoon ground cinnamon
1 3 1/2-pound whole chicken, halved lengthwise
FOR GLAZE: Combine first 6 ingredients in heavy small saucepan. Bring to boil, then simmer until glaze thickens, about 3 minutes. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)

FOR CHICKEN: Position rack in upper third of oven and preheat to 350 degrees F. Place plank on rack in oven and preheat plank 15 minutes. Place chicken halves cut side down into oval indentations of preheated plank. Sprinkle with salt and pepper. Brush glaze generously over chicken. Roast until juices run clear with thigh is pierced with sharp knife, and instant-read thermometer registers 180 degrees F when inserted into thickest part of thigh, about 1 hour.

Recipe reprinted by permission of Chinook Planks. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 326
Fat. Total: 12g
Protein: 36g
Carbohydrates, Total: 18g
Sodium: 131mg
% Cal. from Fat: 33%
Cholesterol: 115mg
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