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Honey-Mustard Baked Beans
- Active Time 10m
- Total Time 1h
Not as sweet as some baked beans, these mustardy ones go well with all sorts of pork dishes. Pinto or black beans can be substituted for the white.
- Six 15-ounce cans small white beans, drained
- 1 1/2 cups chopped yellow onion
- 1 1/4 cups diced lean smoky ham
- 1 cup canned reduced-sodium chicken broth
- 3/4 cup honey mustard
- 1/2 cup ketchup
- 1/4 cup molasses
- 1 tablespoon soy sauce
- 2 teaspoons Tabasco sauce
- 1 1/4 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
Position a rack in the middle of the oven and preheat to 350 degrees F. Stir all ingredients in large bowl. Spoon the mixture into a 13 x 9 x 2-inch baking dish. Bake until the mixture bubbles and the liquid thickens, about 50 minutes. Serve warm.
Recipe created exclusively for Cooking.com by Michael McLaughlin.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
553 calories; 7g total fat; 20mg cholesterol; 776mg sodium; 95g carbohydrates; 16g fiber; 31g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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