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Honey-Mustard Baked Beans

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Active Time:  10 Minutes
Total Time:  1 Hour
  Serves 8
Not as ketchup-sweet as some baked beans, these mustardy ones go well with all sorts of pork dishes, not just a spicy pork tenderloin. Pinto or black beans can be substituted for the white.
RECIPE INGREDIENTS
Six 15-ounce cans small white beans, drained
1 1/2 cups chopped yellow onion
1 1/4 cups diced lean smoky ham
1 cup canned reduced-sodium chicken broth
3/4 cup honey mustard
1/2 cup ketchup
1/4 cup molasses
1 tablespoon soy sauce
2 teaspoons tabasco sauce
1 1/4 teaspoons salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
DIRECTIONS
Position rack in middle of oven and preheat to 350 degrees F. Stir all ingredients in large bowl. Spoon mixture into 13x9x2-inch baking dish. Bake until mixture bubbles and liquid thickens, about 50 minutes. Serve warm.


Recipe created exclusively for Cooking.com by Michael McLaughlin.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Hearty Favorite Sides: Baked Beans
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 553
Fat. Total: 7g
Fiber: 16g
Carbohydrates, Total: 95g
Sodium: 776mg
% Cal. from Fat: 11%
Cholesterol: 20mg
Protein: 31g
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