Honey-Mustard Turkey Burgers
- Active Time 25m
- Total Time 25m
Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. A honey-mustard mixture keeps these low-fat patties moist and succulent.
- 1/4 cup coarse-grained mustard
- 2 tablespoons honey
- 1 pound ground turkey breast
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 teaspoons canola oil
- 4 whole-wheat hamburger rolls, split and toasted
- Lettuce, tomato slices and red onion slices for garnish
Prepare a grill.
Whisk mustard and honey in a small bowl until smooth.
Combine turkey, 3 tablespoons of the mustard mixture, salt and pepper in a bowl; mix well. Form into four 1 inch-thick burgers.
Lightly brush the burgers on both sides with oil. Grill until no pink remains in center, 5 to 7 minutes per side. Brush the burgers with the remaining mustard mixture. Serve on rolls with lettuce, tomato and onion slices.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
313 calories; 6g total fat; 0g total saturated fat; 45mg cholesterol; 526mg sodium; 39g carbohydrates; 5g fiber; 32g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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