One sweet, tangy and salty mixture does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a Meal: Serve with brown rice and sauteed red peppers and zucchini slices.
- 1 scallion, minced
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon minced fresh ginger
- 1 pound center-cut salmon fillet, skinned (see tip) and cut into 4 portions
- 1 teaspoon toasted sesame seeds
Whisk the scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place the salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.
Preheat the broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skinned-side down. (Discard the marinade). Broil the salmon 4-6 inches from the heat source until cooked through, 6-10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
234 calories; 13g total fat; 3g total saturated fat; 67mg cholesterol; 335mg sodium; 6g carbohydrates; 0g fiber; 23g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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