- 3 cups cubed honeydew
- 2 kiwi, peeled and cubed
- 1/2 cup fat-free plain yogurt
- 2 tablespoons honey
- 1 cup ice cubes
- 2 to 3 drops green food coloring, optional
In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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