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Horseradish Butter

Source: Weldon Russell
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Makes 1 cup
This is delicious added to new boiled potatoes or broiled or grilled fish.
RECIPE INGREDIENTS
1/2 cup butter, at room temperature
2 tablespoons freshly grated horseradish or 3 tablespoons prepared horseradish, drained
1 teaspoon freshly ground black pepper
DIRECTIONS
In a bowl, beat the butter with a fork until light and fluffy, about 1 minute. Add the horseradish and pepper, and stir well.


Transfer the butter into ice cube trays for individual portions. Place the trays in the freezer. The butter will keep for 6 weeks.


Serving size = 2 tablespoons


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 1 cup
Calories: 105
Cholesterol: 31mg
Sodium: 2mg
Carbohydrates, Total: 1g
Fat. Total: 12g
% Cal. from Fat: 103%
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