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Horseradish-Crusted Beef Tenderloin

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  1 Hour 10 Minutes
  8 servings
Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a nicely seared and flavorful crust. Add 5 to 10 minutes to the roasting time for well done.

Make Ahead Tip: Equipment: Kitchen string
2 tablespoons  prepared horseradish
1 tablespoon  extra-virgin olive oil
1 teaspoon  Dijon mustard
2 pounds  trimmed beef tenderloin, preferably center-cut (see Note)
1 teaspoon  kosher salt
2 teaspoons  freshly ground pepper
Creamy horseradish Sauce

Note: You'll need 2 pounds of trimmed tenderloin for this recipe. Ask your butcher to remove the extra fat, silver skin and the chain (a lumpy, fat-covered piece of meat that runs along the tenderloin). If you buy untrimmed tenderloin, start with about 2 1/2 pounds, then use a sharp knife to trim the silver skin, fat and chain.
Other necessary recipes:
Creamy Horseradish Sauce
Horseradish-Crusted Beef Tenderloin Recipe at
Preheat oven to 400°F.

Combine horseradish, oil and mustard in a small bowl. Rub tenderloin with salt and pepper; coat with the horseradish mixture. Tie with kitchen string in 3 places. Transfer to a small roasting pan.

Roast until a thermometer inserted into the thickest part of the tenderloin registers 140°F for medium-rare, 35 to 45 minutes. Transfer to a cutting board; let rest for 5 minutes. Remove the string. Slice and serve with Creamy Horseradish Sauce.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2009
Nutrition Facts per Serving
Yield:   8 servings
Calories: 220
Fat. Total: 11g
Protein: 25g
Carbohydrates, Total: 3g
Fat, Saturated: 5g
Fiber: 1g
Cholesterol: 76mg
Sodium: 334mg
% Cal. from Fat: 45%
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