Horseradish-Dill Cream

  • Active Time 10m
  • Total Time 10m

1 cup

This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.

Make Ahead Tip: Cover and refrigerate for up to 3 days.


  • 1/2 cup reduced-fat sour cream
  • 1/2 cup low-fat plain yogurt
  • 1 tablespoon chopped fresh dill fresh
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon salt


Combine the sour cream, yogurt, dill, horseradish and salt in a small bowl.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 9017

nutrition information per serving

16 calories; 1g total fat; 1g total saturated fat; 3mg cholesterol; 52mg sodium; 1g carbohydrates; 0g fiber; 1g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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