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Horseradish-Dill Cream

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  1 cup
This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.

Make Ahead Tip: Cover and refrigerate for up to 3 days.
RECIPE INGREDIENTS
1/2 cup  reduced-fat sour cream
1/2 cup  low-fat plain yogurt
1 tablespoon  chopped fresh dill fresh
1 tablespoon  prepared horseradish
1/4 teaspoon  salt
Horseradish-Dill Cream Recipe at Cooking.com
DIRECTIONS
Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   1 cup
Calories: 16
Fat. Total: 1g
Protein: 1g
Carbohydrates, Total: 1g
Fat, Saturated: 1g
% Cal. from Fat: 56%
Cholesterol: 3mg
Sodium: 52mg
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