This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.
Make Ahead Tip: Cover and refrigerate for up to 3 days.
- 1/2 cup reduced-fat sour cream
- 1/2 cup low-fat plain yogurt
- 1 tablespoon chopped fresh dill fresh
- 1 tablespoon prepared horseradish
- 1/4 teaspoon salt
Combine the sour cream, yogurt, dill, horseradish and salt in a small bowl.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
16 calories; 1g total fat; 1g total saturated fat; 3mg cholesterol; 52mg sodium; 1g carbohydrates; 0g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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