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Hot Chicken Salad

Contributed By: Angie, AZ | See all of Angie's recipes
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Active Time:  15 Minutes
Total Time:  45 Minutes
  8 servings
Creamy comfort food with just the right amount of crunch, this casserole is great alone or with a tossed salad and crusty rolls on the side.
RECIPE INGREDIENTS
2 cups diced cooked chicken
2 cans cream of chicken soup
4 teaspoons diced onion
2 cups cooked rice
1 teaspoon salt
1 1/2 cups mayonnaise
1 cup slivered almonds
6 hard-cooked eggs, chopped
2 cups diced celery
6 teaspoons lemon juice
1/2 cup crispy rice cereal
DIRECTIONS
Mix all ingredients, except cereal,together. Place in casserole dish. Top with crispy rice cereal. Bake at 375 degrees for 30 minutes, until hot and bubbly.


Date Added: 02/23/2009
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