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TastingTable Sweepstakes

Hot Chocolate

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  5 Minutes
  1 serving, 1 cup
Our hot cocoa is rich and chocolaty without the overly sweet taste of some packaged mixes. We give it a luxurious froth with a whisk or blender—or use a cappuccino frother if you have one.
RECIPE INGREDIENTS
2 tablespoons  sugar
4 teaspoons  unsweetened cocoa powder
1 cup  1% milk, divided
1/4 teaspoon  vanilla extract
Pinch of  ground cinnamon
Hot Chocolate Recipe at Cooking.com
DIRECTIONS
Mix sugar, cocoa and 2 tablespoons cold milk in a mug until smooth. Heat the remaining milk in a small saucepan on the stovetop or in a 2-cup glass measure in the microwave until steaming hot but not boiling. Stir in the cocoa mixture and vanilla.


To froth the hot chocolate, whirl a whisk in it by rubbing your hands back and forth. (Alternatively, pour the hot chocolate into a blender, cover with the lid and a kitchen towel and blend until frothy). Pour it back into the mug and sprinkle with cinnamon.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 12/01/2009
Nutrition Facts per Serving
Yield:   1 serving, 1 cup
Calories: 228
Fat. Total: 3g
Protein: 10g
Carbohydrates, Total: 43g
Fat, Saturated: 2g
Fiber: 3g
Cholesterol: 15mg
Sodium: 132mg
% Cal. from Fat: 12%
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