- 2 tablespoons sesame seeds
- 1 teaspoon salt
- 1 cup chicken stock
- 1/4 cup sesame oil
- 1/4 cup honey
- 1 tablespoon plus 1 teaspoon soy sauce
- 8 turns freshly ground black pepper
Companion recipe: Crawfish Egg Rolls with Hot Sesame Drizzle
Toast the sesame seeds in a small saucepan over high heat, shaking often to prevent burning, for about 1 1/2 minutes. Add the salt, stock, oil, honey and soy sauce and whisk over high heat until the mixture comes to a full boil.
Turn the heat down to a medium, add the black pepper, and cook, whisking, for 3 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for 1 day. Reheat over lowest heat.
Serving size = 2 tablespoons
Recipe reprinted by permission of Harper Collins. All rights reserved.
nutrition information per serving
110 calories; 8g total fat; 0mg cholesterol; 462mg sodium; 9g carbohydrates; 0g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is*
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .