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In China, the creamy lychee fruit is considered good luck. Freezing turns them into a sorbet-like treat.
- One 20-ounce can lychees, drained
Place the lychees on a sheet pan and freeze for at least 2 hours before serving.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
115 calories; 0g total fat; 0g total saturated fat; 0mg cholesterol; 2mg sodium; 29g carbohydrates; 1g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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