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Iced Lychees

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Iced Lychees

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Source: © EatingWell Magazine

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Reviews: 1 See Reviews

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Active Time:  5 Minutes
Total Time:  2 Hours 5 Minutes
Yield:  4 servings

In China, the creamy lychee fruit is considered good luck. Freezing turns them into a sorbet-like treat.

RECIPE INGREDIENTS

1 20-ounce can lychees, drained

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DIRECTIONS

Place lychees on a sheet pan and freeze for at least 2 hours before serving.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008

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Nutrition Facts per Serving
Yield: Yield: 4 servings

Calories:

115

Sodium:

2mg

Fiber:

Carbohydrates, Total:

29g

Protein:

% Cal. from Fat:

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Frances

Reviewed: 08/29/2011

Not for everyone!

I happen to be a lychee fan, but many of my friends are not! I serve lychees as hors doeurves: Mix real cream cheese with minced candied ginger and stuff the lychees, adding a blanched almond to the center of each. Serve chilled with an iced ginger martini! BTW, Lychees are found in the Asian canned food aisle of your market.

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Iced Lychees

Iced Lychees

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