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Indian Style Rice and Cabbage

Contributed By: Andrew | See all of Andrew's recipes
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Active Time:  30 Minutes
Total Time:  1 Hour
  2 1
RECIPE INGREDIENTS
1 Head Cabbage(cut into strips or bite size pieces)
1 lbs Carrots (cut into soup size pieces)
1/2 Onion (chopped)
3-5 cloves Garlic (minced)
Dash of Hot Sauce
Dash of Curry Powder
Pinch of Dry Parsley
1 Bay Leaf
Vegetable Stock (enough to cover/finish with water)
Water
Salt and Pepper
Jasmine Rice
1/4 Onion
Curry Powder
Dried Parsley
Roasted Garlic
DIRECTIONS
Many traditional Indian dishes are vegetarian. You can incorporate meat into the dish but I find that keeping it vegetarian really makes it stand out. I add a fried egg to the final dish to incorporate more protein.


Saute Onions in olive oil


Add Garlic cook for 1 minutes


Add Carrots, Cabbage and Stock


Bring to Boil


Cover with water, Add Bay Leaf


Simmer for 10 minutes


Add Parsley and Curry Powder


Simmer 10-15 minutes until cabbage and carrots are soft


In another pot, prepare rice according to package instructions


In rice water, add chopped onion and curry powder before adding rice.


Add and cook rice.


Add Roasted Garlic and Parsley.


Add fresh lemon juice or drop a slice of lemon in rice for a few minutes to add a zing.


Serve cabbage soup over the rice.


I like to add a soft fried egg on top of the soup as a protein and additional layer of texture and flavor.


Date Added: 04/09/2013
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