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Insalata Mista

Source: Outdoor Entertaining
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Active Time:  10 Minutes
Total Time:  20 Minutes
  Serves 8
Traditionally, each person pours his or her own dressing, and seasons the salad with salt. Authentic insalata mista is never served with pepper.
RECIPE INGREDIENTS
For the Salad:
1 head of each boston lettuce and romaine lettuce, torn into pieces
1 small bunch arugula, trimmed
1 small bunch watercress, trimmed
1 fennel bulb, thinly sliced
3 stalks celery, sliced
1 cup cherry tomatoes
For the Dressing:
1/4 cup red wine vinegar
1/2 cup olive oil
Insalata Mista Recipe at Cooking.com
DIRECTIONS
FOR THE SALAD AND DRESSING:
Combine all the vegetables in large bowl. Place vinegar in another large bowl, Gradually whisk in oil. Season to taste with salt and pepper. Toss salad with enough vinaigrette to coat.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 52
Sodium: 926mg
Fiber: 4g
Carbohydrates, Total: 8g
Protein: 3g
% Cal. from Fat: 35%
Fat. Total: 2g
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