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Inside-Out Lasagna

Source: © EatingWell Magazine
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Active Time:  25 Minutes
Total Time:  25 Minutes
  4 servings, about 1 1/2 cups each
Here we take basic lasagna ingredients—ricotta cheese, pasta and tomatoes—and skip the layering and long baking time to make a super-quick and satisfying meal for the whole family. To cut down on prep time, look for presliced mushrooms. For meat lovers, brown some crumbled turkey sausage along with the onions and garlic. Serve with: Steamed broccoli and whole-grain baguette.
8 ounces  whole-wheat rotini or fusilli
1 tablespoon  extra-virgin olive oil
1   onion, chopped
3 cloves  cloves garlic, sliced
8 ounces  sliced white mushrooms (about 3 1/2 cups)
1/2 teaspoon  salt
1/4 teaspoon  freshly ground pepper
1 14-ounce can  diced tomatoes with Italian herbs
8 cups  baby spinach
1/2 teaspoon  crushed red pepper (optional)
3/4 cup  part-skim ricotta cheese
Inside-Out Lasagna Recipe at
Bring a large pot of water to a boil. Add pasta; cook until just tender, 8 to 10 minutes or according to package directions. Drain and transfer to a large bowl.

Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, about 3 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms release their liquid, 4 to 6 minutes.

Add tomatoes, spinach and crushed red pepper (if using). Increase heat to medium-high; cook, stirring once halfway through, until the spinach is wilted, about 4 minutes.

Toss the sauce with the pasta and divide among 4 bowls. Dollop each serving with 3 tablespoons of ricotta.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2010
Part of These Recipe Collections Find Similar Recipes »
 Love Those Layers: Lasagna
Nutrition Facts per Serving
Yield:   4 servings, about 1 1/2 cups each
Calories: 364
Fat, Saturated: 3g
Fiber: 7g
Cholesterol: 14mg
Sodium: 588mg
% Cal. from Fat: 22%
Fat. Total: 9g
Protein: 16g
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Abby, OR Reviewed: 03/04/2011
Where's the Beef?
Inside-out Vegetarian?
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