Irish Apple Crumble
- Active Time 15m
- Total Time 40m
Makes 8 servings
- Pastry dough to fit an 8-inch pie pan
- 4 medium Granny Smith or Red Delicious apples, peeled,
- cored, and coarsely chopped
- 3/4 cup plus 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 4 tablespoons (1/2 stick) unsalted butter, softened
Preheat the oven to 350 degrees F.
Line an 8-inch pie pan or heatproof baking dish with the pie dough. Prick the dough with the tines of a fork.
In a bowl, mix together the apples, 1/4 cup of the sugar and 1/4 teaspoon of the cinnamon.
In a second bowl, mix together the flour, 1/2 cup of the sugar and the butter. Work these ingredients together with a fork until you have a crumbly mixture.
Fill the pie crust with the apple mixture and smooth over the surface. Spoon the crumble over the apple mixture so that the apples are completely covered. Sprinkle the remaining tablespoon of sugar and 1/4 teaspoon of cinnamon over the crumble.
Bake for 25 minutes.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
261 calories; 10g total fat; 16mg cholesterol; 93mg sodium; 42g carbohydrates; 2g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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