COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »

0
items

Checkout

By Category

By Main Ingredient

By Convenience

By Cuisine

By Occasion

By Diet

Irish Lamb Stew

Skip to Result »

Share Poll

See Today's
Trending Tweets

Sweepstakes, Specials & Fun Stuff

Inspired Pork Recipes
With pork, it's easy to be inspired. Find recipes now!

Summer Salad Recipes from DOLE®
Mediterranean-style salads are this season's easy mains.

Don't Miss...

Does bacon make everything better? See it and believe it.

Irish Lamb Stew

Print Full

Source: © EatingWell Magazine

Recipe		Reviews				Save Recipe		view my favorites		email recipe to a friend

Rating:

Reviews: 2 See Reviews

Rate/Review this Recipe

Active Time:  30 Minutes
Total Time:  8 Hours 30 Minutes
Yield:  8 servings

This is Emerald Isle penicillin: a rich stew that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together.

RECIPE INGREDIENTS

2 pounds boneless leg of lamb, trimmed of fat and cut into 1-inch pieces

1 3/4 pounds white potatoes, peeled and cut into 1-inch pieces

3 large carrots, peeled and cut into 1-inch pieces

3 stalks celery, thinly sliced

3 large leeks, white part only, halved, washed and thinly sliced

1 14-ounce can reduced-sodium chicken broth

2 teaspoons chopped fresh thyme

1 teaspoon salt

1 teaspoon freshly ground pepper

1/4 cup packed parsley leaves, chopped

You May Also Like

Smoked-Sausage, Cabbage, And Potato Soup

See More Similar Recipes »

DIRECTIONS

Combine lamb, potatoes, carrots, celery, leeks, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

Find Similar Recipes »

		Supper for St. Patrick

		Holiday Lamb Feasts

		Slow Cooker Recipes: Stews & One Dish Meals

Nutrition Facts per Serving
Yield: Yield: 8 servings

Calories:

244

Fat. Total:

Protein:

21g

Carbohydrates, Total:

27g

Fat, Saturated:

Fiber:

Cholesterol:

58mg

Sodium:

414mg

% Cal. from Fat:

18%

Spotlight Recipe Review

See all 2 reviews »

Rating:

by: Tracie, CA

Reviewed: 12/13/2008

Great, easy stew!!!

This stew is not only fantastic but supper easy. Chop up everything and dump in a crock pot and let it do it's thing.

Print review with recipe

46 people gave this Cheers. Click here to Cheer this review.

Report Violation

Recipe error? Contact customer service.

Recipe Quick Links

Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Easy Recipes

Follow Cooking.com

Appetizer recipes	Dessert recipes	Sandwich recipes
Beverage / Cocktail recipes	Dip / Condiment recipes	Sauce recipes
Bread recipes	Frozen Dessert recipes	Seasoning / Rub recipes
Breakfast recipes	Kid Favorite recipes	Side Dish recipes
Brunch recipes	Lunch / Light Main recipes	Snack recipes
Cake recipes	Main Course / Dinner recipes	Soup recipes
Casserole recipes	Pie / Tart / Crumble recipes	Spicy recipes
Comfort Food recipes	Salad recipes	Stew recipes
Cookie recipes	Salad Dressing recipes

Beans recipes	Fruit recipes	Poultry recipes
Beef recipes	Game recipes	Rice recipes
Cheese recipes	Green Vegetables recipes	Shrimp / Shellfish recipes
Chicken recipes	Lamb recipes	Tofu / Soy recipes
Chocolate recipes	Nuts recipes	Turkey recipes
Dairy recipes	Pasta / Noodles recipes	Vegetables recipes
Eggs recipes	Pork recipes	Whole Grains recipes
Fish recipes	Potatoes recipes

Easy recipes	No Cook recipes	Quick recipes
Freezable recipes	One-Dish Meal recipes	Serves Two recipes
Make Ahead recipes	Pantry Friendly recipes

African recipes	Indian / South Asian recipes	North American recipes
Asian recipes	Italian recipes	Other Ethnic recipes
Cajun / Creole recipes	Japanese recipes	Scandinavian recipes
Caribbean recipes	Jewish recipes	Southern / Soul recipes
Chinese recipes	Korean recipes	Southwestern recipes
Eastern European recipes	Latin American recipes	Spanish / Portuguese recipes
English / Irish / Scottish recipes	Mediterranean recipes	Swiss recipes
European recipes	Mexican recipes	Thai recipes
French recipes	Middle Eastern recipes	Vietnamese recipes
German / Austrian recipes	Moroccan recipes	World recipes
Greek recipes

Baby Shower recipes	Father's Day recipes	Other Holidays recipes
Back to School recipes	Football Party recipes	Passover recipes
Birthday recipes	Fourth of July recipes	Picnic recipes
Bridal Shower recipes	Halloween recipes	Ramadan recipes
Chinese New Year recipes	Hanukkah recipes	Rosh Hashanah recipes
Christmas recipes	Kwanzaa recipes	St. Patrick's Day recipes
Cinco de Mayo recipes	Mardi Gras recipes	Tea Party recipes
Cocktail Party recipes	Mother's Day recipes	Thanksgiving recipes
Cookout / BBQ recipes	New Year's recipes	Valentine's Day recipes
Easter recipes

Irish Lamb Stew

Irish Lamb Stew

Follow Cooking.com

Recommended Items for You

NEXT UP: CHICKEN RECIPES

Healthy Weight recipes	Lower Carbohydrate recipes	Non-Dairy recipes
Heart-Healthy recipes	Lower Cholesterol recipes	Vegan recipes
Higher Fiber recipes	Lower Fat, Saturated recipes	Vegetarian / Meatless recipes
Higher Protein recipes	Lower Fat, Total recipes	Wheat-Free recipes
Lower Calorie recipes	Lower Sodium recipes