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Irish Sage Cheddar Potato Muffins

Contributed By: Nancy, RI | See all of Nancy's recipes
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Active Time:  10 Minutes
Total Time:  30 Minutes
  12 muffins
The sage in these potato muffins not only make them tasty, but give them a pretty green color just right for Saint Patrick’s Day.
12 teaspoons canola oil, divided
3 cups Simply Potatoes Shredded (or cooked, shredded potatoes)
2 Cups shredded cheddar Cheese
1/4 cup flour
5 spring onions sliced
2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon ground black pepper
4 large eggs, beaten
1 cup crumbled cooked bacon, divided
Pre heated 400° F oven

Swirl 1 teaspoon of the canola oil in each cup of a 12 cup muffin pan, and place in the oven while preparing the rest of the dish.

In a large mixing bowl, combine the Simply Shredded Potatoes, flour, cheese, onions, sage, salt, pepper, eggs and ½ cup of the bacon until well mixed. Carefully remove the muffin tin from the oven; immediately, with a long-handled spoon, press the potato mixture all the way to the top of each cup.

Bake for 15 minutes until browned. Remove pan to a wire rack, top with the remaining bacon bits and cool for 5 minutes. With a table knife, circle each muffin to loosen, remove then serve immediately.

Date Added: 02/29/2012
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