View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Island Chicken Paella

Source: www.eatchicken.com
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


  4 servings
RECIPE INGREDIENTS
2 pounds bone-in, skinless chicken drumsticks and thighs
2 teaspoons extra-virgin olive oil
1 medium onion, sliced into thin wedges
4 cloves garlic, chopped
1 cup long-grain rice
1 14 1/2-ounce can diced tomatoes
1-1/2 14-ounce cans chicken broth plus 1/4 cup water (or 3 cups homemade chicken broth)
2 tablespoons capers
1/4 teaspoon cayenne pepper
12 Spanish olives (green with pimento), sliced
1/2 cup frozen peas, thawed
1/2 7-ounce jar roasted peppers or 1 large roasted red pepper, cut into strips
Island Chicken Paella Recipe at Cooking.com
DIRECTIONS
In large, deep nonstick skillet or paella pan with cover, warm olive oil over medium-high heat. Add chicken and brown on all sides. Remove chicken and set aside. Add onion and garlic, sautéing until translucent. Stirring in rice, cook for 1 minute. Add tomatoes, chicken broth, capers and cayenne pepper. Press chicken pieces down into the liquid. Cover pan and let liquid come to a slow simmer; reduce heat to very low. Let cook until rice is tender, about 30 to 40 minutes. Top with olives and peas and stir very gently. Arrange the pepper strips on top of the paella. Cover pan again for 3 to 4 minutes, until peas are hot. Serve in shallow bowls.


Recipe reprinted by permission of www.eatchicken.com. All rights reserved.
Date Added: 10/01/2008
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.