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Island White Rice with Lime

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Source: Burt Wolf's Menu Cookbook

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Active Time:  5 Minutes
Total Time:  25 Minutes
Yield:  Makes 4 servings

RECIPE INGREDIENTS

1 3/4 cups water

1 cup white rice

1/2 teaspoon salt

1 tablespoon butter

2 tablespoons fresh lime juice

1 whole clove garlic, peeled

2 teaspoons finely grated lime zest

1 tablespoon chopped fresh chives (optional)

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DIRECTIONS

In a saucepan, bring the water to a boil. Add the rice, salt, butter, lime juice, and garlic. Cover the pan and lower the heat. Simmer for 18 to 20 minutes, until all the liquid is absorbed. Remove the clove of garlic.

Place the rice in a serving bowl. Stir in the lime zest and chives, if desired.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008

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Island Side Trip

Nutrition Facts per Serving
Yield: Yield: Makes 4 servings

Calories:

198

Fat. Total:

Fiber:

Carbohydrates, Total:

38g

Sodium:

294mg

% Cal. from Fat:

14%

Cholesterol:

8mg

Protein:

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Island White Rice with Lime

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