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Italian Beef Horseshoe

Contributed By: Andy | See all of Andy's recipes
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Active Time:  1 Hour
Total Time:  20 Hours
  5 Servings
Andy's Authentic Italian Beef Horseshoe Recipe
RECIPE INGREDIENTS
The Beef:
4 to 5 lb. pot roast of beef
3 cup water
1 tsp. salt
½ tsp. pepper
1 tsp. oregano
1 tsp. onion salt/ powder
2 tsp. garlic salt
1 tsp. basil
1 pkg. Good Season salad dressing
1/4 teaspoon crushed red pepper
4 cubes of beef bouillon
1 small or medium diced onion
The Cheese Sauce:
6 tbsp. butter
6 tbsp. flour
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
2 Cup Milk
2 Cup Velveeta (Original, Queso Blanco, or Cheddar)
The Fries:
The Fries are pretty much whatever kind of fries you want. Prepare as the package says. I prefer Steak or
Crinkle Cut Fries.
The Bread:
I Prefer Italian Sliced Bread Lightly Toasted, but again bread is pretty much bread.
DIRECTIONS
The Beef:


Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15


minutes


The Cheese Sauce:


Melt butter in saucepan. Add flour and seasoning. Cook, stirring, until mixture is smooth and bubbly.


Remove form heat. Stir in milk. Bring to a boil and boil 1 minute, stirring constantly. Add Velveeta and


melt. Add milk if needed to make sauce thinner.


The Fries:


The Fries are pretty much whatever kind of fries you want. Prepare as the package says. I prefer Steak or


Crinkle Cut Fries.


The Bread:


I Prefer Italian Sliced Bread Lightly Toasted, but again bread is pretty much bread.


Putting It All Together:


Put the bread on the plate. (One Piece for Pony 2 for Horse)


Put the beef on the bread.


Cover it all with the fries.


Cover everything with cheese.


Date Added: 08/11/2012
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