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Italian Sausage Lentil Soup

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Contributed By: Sherri, NV | See all of Sherri's recipes

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Active Time:  30 Minutes
Total Time:  5 Hours
Yield:  5 Gallons

I love Carraba's Sausage Lentil Soup. The chef at my restaurant graciously gave me this recipe several years ago. It's restaurant quantity, so decrease the amounts for cooking for your family.

RECIPE INGREDIENTS

1/2 oz black pepper

1/2 oz crushed red pepper

3 oz kosher salt

2 cups Olive Oil

2 pounds carrots, diced

24 oz celery stalks

4 oz fresh garlic,crushed

12 oz Pancetta, sliced, diced

6 lbs sausage links, cooked, diced

6 lbs diced tomatoes

5 lbs dry lentils, soaked in water

2 level TBS dried oregano

8 Bay Leaves

3 oz Parsley

4 gallons water

16 oz chicken base

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Italian Sausage Lentil Soup

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