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Italian Sausage Lentil Soup

Contributed By: Sherri, NV | See all of Sherri's recipes
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Active Time:  30 Minutes
Total Time:  5 Hours
  5 Gallons
I love Carraba's Sausage Lentil Soup. The chef at my restaurant graciously gave me this recipe several years ago. It's restaurant quantity, so decrease the amounts for cooking for your family.
1/2 oz black pepper
1/2 oz crushed red pepper
3 oz kosher salt
2 cups Olive Oil
2 pounds carrots, diced
24 oz celery stalks
4 oz fresh garlic,crushed
12 oz Pancetta, sliced, diced
6 lbs sausage links, cooked, diced
6 lbs diced tomatoes
5 lbs dry lentils, soaked in water
2 level TBS dried oregano
8 Bay Leaves
3 oz Parsley
4 gallons water
16 oz chicken base
Combine water and chicken base, add all other ingredients and cook on high in crock pot for 4 hours.

Date Added: 03/21/2011
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