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Italian Scrambled Eggs

Source: www.BnBFinder.com
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RECIPE INGREDIENTS
3 tablespoons unsalted butter
4 thin slices prosciutto, chopped
8 eggs
1 teaspoon Italian seasoning
1/2 cup mozzarella cheese
1/4 cup parmesan cheese
Pepper to taste
DIRECTIONS
In a large nonstick skillet, melt 2 tablespoons of the unsalted butter. Add the prosciutto and cook over moderate heat, stirring occasionally, until lightly browned, approximately 5 minutes.


In a medium size bowl, add the eggs, Italian seasoning, mozzarella, and pepper, whisk to blend. Melt the remaining butter in the skillet with the prosciutto; add the egg mixture. Cook over moderately high heat stirring until soft scrambled. Remove from the heat, serve and top with parmesan cheese.


Recipe reprinted by permission of Magnolia House, TX. All rights reserved.
Date Added: 01/01/2008
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