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Italian Shells Casserole

Contributed By: JANE, TX | See all of JANE's recipes
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Active Time:  45 Minutes
Total Time:  45 Minutes
1 lb. ground chuck
1 tbsp. worchester sauce
1/2 tsp. salt
1 12-oz. pkg. shell macaroni
1 small onion (diced)
1 8-oz. can tomato sauce
1 12-0z. can tomato juice
1 C. shredded Velveeta cheese
Brown the ground chuck in a skillet; gradually add the onion, salt, and worchester sauce. Drain well.

Boil the shell macaroni. Drain well.

In a cassarole dish:

* Combine the shell macaroni and the can of tomato sauce in the bottom of the dish.

* Add the browned meat mixture as the second layer. Do not stir it into the macaroni; it should lay on top of the macaroni and cover it.

* Pour the can of tomato juice on top of the meat. Again, do not stir it in; just pour it evenly over the top.

* Sprinkle the shredded cheese on top of the entire dish.

* Bake in a 350-degree preheated oven for about 10-15 minutes until the cheese is melted. Let sit for about 5 minutes. Enjoy!

Date Added: 02/27/2009
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