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ITALIAN STEW

Contributed By: Wayne, FL | See all of Wayne's recipes
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Active Time:  30 Minutes
Total Time:  3 Hours 30 Minutes
  4 servings
My husband has been in love with this recipe since I made it for him when we were dating 45 years ago. Very good with home made bread or yeast rolls. This versatile dish can also be cooked in a crock pot or in the oven. It is still great the next day.
RECIPE INGREDIENTS
1 lb. lean ground beef
6 medium potatoes, peeled and diced
2 carrots, peeled and sliced
1 medium onion, diced
1 stalk celery, diced
2 cloves garlic, diced
1 can (46 oz.)V-8 juice
salt & pepper to taste
DIRECTIONS
Brown ground beef with next 5 ingredients. Place in dutch oven and add V-8 juice. Season and simmer for at least three hours.


Date Added: 03/25/2010
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