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Jan`s Coconut cake

Contributed By: Eleanor, AB | See all of Eleanor's recipes
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Active Time:  15 Minutes
Total Time:  1 Hour 35 Minutes
Extremely easy, and will fool even the most accomplished cooks in the family.
RECIPE INGREDIENTS
1 White cake mix
2 Tbsp. coconut extract
1 1/2 c.shredded coconut
1 large box coconut cream instant pie filling (makes 2 cups)
Betty Crocker Vanilla Icing ( in tub)
DIRECTIONS
Prepare cake as per box instructions, adding 1 tablespoon coconut extract to batter.


Bake in 2 8 inch round layer pans.


Cool on racks, then divide each layer in half, now have 4 layers.


Prepare instant pudding as per instructions,if you cannot find coconut instant pudding, use vanilla and add 1 tablespoon of the coconut extract. Use prepared pudding between each cooled layer as you stack them on a plate.


Once layers are all done, then whip the vanilla icing with other tablespoon of coconut extract. Ice entire cake.


Now using the 1 1/2c. shredded coconut, sprinkle over entire cake.


Refridgerate for about an hour before serving.


Date Added: 10/06/2009
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