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Jarlsberg Oven Omelette

Source: Omelettes, Souffles & Frittatas
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Rating: 5   Reviews: 4 See Reviews
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Active Time:  5 Minutes
Total Time:  35 Minutes
  Makes 6 to 8 servings
A favorite in my home for Christmas-morning brunch, this fast-to-assemble oven omlette is laced with melted cheese and ribbons of prosciutto. It can be assembled in advance. With fresh-baked panettone and a platter of fresh fruit-sliced oranges, bananas, kiwifruit, and strawberries--it makes a festive holiday meal.
RECIPE INGREDIENTS
8 eggs
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground white pepper
1/8 teaspoon ground nutmeg
2 ounces thinly sliced prosciutto or cooked ham, cut into strips
2 1/2 cups (10 ounces) shredded jarlsberg cheese, gruyere cheese, or Samsoe cheese
1 tablespoon butter, melted
DIRECTIONS
Preheat the oven to 350 degrees F. Butter a 6-cup baking dish about 10 1/2 inches in diameter.


In a large bowl, beat the eggs with a whisk just until blended. Mix in the milk, salt, pepper, nutmeg, prosciutto or ham, and cheese. Pour into the prepared dish. Drizzle the top with melted butter. Bake in the oven for 30 to 35 minutes, or until set and lightly browned.


Recipe reprinted by permission of Chronicle. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Baked Egg Breakfasts
 Jingle Bell Breakfast
 Ham & Egg Breakfasts
Nutrition Facts per Serving
Yield:   Makes 6 to 8 servings
Calories: 275
Fat. Total: 21g
Protein: 18g
Carbohydrates, Total: 3g
Sodium: 368mg
% Cal. from Fat: 69%
Cholesterol: 256mg
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: Amber, MA Reviewed: 03/02/2010
Quick, easy, impressive
I cut the recipe in half and added sliced mushrooms and onions. It took longer to cook, because of the mushrooms and onions. I used ham, b/c that's what I had. We will make this again, but I will use a good Swiss cheese, which is about half the price of the Jarlsberg -- once it's in a casserole, I'm not sure it makes much difference. It seems to be a rather forgiving recipe -- I wasn't exact with the measurements and it was still delicious. A good basic recipe that allows creativity.
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