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Jasmine Rice

Source: Beef for All Seasons
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Active Time:  5 Minutes
Total Time:  30 Minutes
  About 2 cups
Jasmine rice is an aromatic, delicately scented long-grain rice native to Thailand but now grown in California.
1 cup jasmine rice
1 1/2 cups water
1 tablespoon butter
salt to taste
Place the rice, water, butter, and salt in a saucepan with a tight-fitting lid. Bring to a boil, and turn down the heat to a simmer. Cook, covered, for 20 minutes or until the rice has absorbed all the liquid (add a little more water if the rice is not yet tender). Remove from the heat and let stand for 5 minutes. Fluff with a fork before serving.

Recipe reprinted by permission of Harper Collins. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   About 2 cups
Calories: 391
Fat. Total: 6g
Fiber: 2g
Carbohydrates, Total: 76g
Sodium: 1mg
% Cal. from Fat: 14%
Cholesterol: 16mg
Protein: 6g
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