Jasmine rice is an aromatic, delicately scented long-grain rice native to Thailand but now grown in California.
- 1 cup jasmine rice
- 1 1/2 cups water
- 1 tablespoon butter
- Salt to taste
Place the rice, water, butter and salt in a saucepan with a tight-fitting lid. Bring to a boil, and turn down the heat to a simmer. Cook, covered, for 20 minutes or until the rice has absorbed all the liquid (add a little more water if the rice is not yet tender). Remove from the heat and let stand for 5 minutes. Fluff with a fork before serving.
Recipe reprinted by permission of Harper Collins. All rights reserved.
nutrition information per serving
391 calories; 6g total fat; 16mg cholesterol; 1mg sodium; 76g carbohydrates; 2g fiber; 6g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is*
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .