- 1 package (6 ounces) orange gelatin
- 2 cups boiling water
- 1 cup ice cubes
- 1 can (15 ounces) mandarin oranges, drained
- 1 can (8 ounces) unsweetened crushed pineapple, undrained
- 1 can (6 ounces) frounceen orange juice concentrate, thawed
- Green grapes and fresh mint, optional
In a bowl, dissolve the gelatin in boiling water. Add the ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with nonstick cooking spray.
Refrigerate overnight or until firm. Just before serving, unmold onto a serving plate. If desired, fill center with grapes and garnish with mint.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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