- For the Salsa:
- 2 ripe avocados, diced
- 1 cup diced papaya
- 2 tablespoon lime juice
- 1 teaspoon orange zest
- 2 tablespoons orange juice
- 1 teaspoon jerk seasoning
- 1/4 teaspoon salt
- For the Chicken:
- 8 boneless chicken thighs, cut into 2-inch chunks
- 2 ripe plantains, sliced into 1-inch pieces
- 1 red onion, cut into 2-inch chunks; 1 chunk minced
- 2 tablespoons jerk seasoning
- 1 teaspoon cumin
Prepare charcoal or gas grill, or preheat broiler.
FOR THE SALSA:
Stir together all salsa ingredients, plus minced red onion. Set aside.
FOR THE CHICKEN:
On 8 long skewers, thread chicken, plantains and chunks of red onion. Rub with jerk seasoning and cumin. Place on grill or under broiler and cook, turning once, about 6 minutes per side, or until chicken is firm and cooked throughout and plantains and onions are tender.
Serve skewers with salsa and rice.
Recipe reprinted by permission of www.eatchicken.com. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .