No mayo, no third piece of bread jammed in the middle, no toothpicks to eat around. Need we say more? Say goodbye to the old club and hello to this innovative replacement.
- 4 uncooked bacon slices, diced
- 1/2 cup chopped avocado
- 1/2 cup chopped tomato, seeds discarded
- 1/2 cup finely chopped red onion
- 2 tablespoons chopped fresh basil
- 1 teaspoon fresh lime juice
- Kosher salt
- 1/4 pound thinly sliced smoked turkey
- 1 cup firmly packed chopped arugula
- Two 10- or 11-inch flour tortillas
Flavored Tortilla Suggestion: Tomato
Heat a large nonstick skillet over medium heat. Add bacon and cook until crispy and brown, about 5 minutes, stirring occasionally. Using a slotted spoon, transfer the bacon to a paper towel-lined plate.
Combine the avocado, tomato, onion, basil, lime juice, and bacon in a small bowl. Season with kosher salt and pepper to taste. Divide the avocado mixture evenly among the tortillas and spread over each tortilla, leaving at least a 1-inch border around the edge. Divide the turkey and arugula among the tortillas, and wrap.
Recipe reprinted by permission of Chronicle. All rights reserved.
nutrition information per serving
629 calories; 38g total fat; 52mg cholesterol; 1221mg sodium; 50g carbohydrates; 6g fiber; 22g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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