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Source: Wraps: Easy Recipes for Handheld Meals
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 2
No mayo, no third piece of bread jammed in the middle, no toothpicks to eat around. Need we say more? Say goodbye to the old club and hello to this innovative replacement.
4 uncooked bacon slices, diced
1/2 cup chopped avocado
1/2 cup chopped tomato, seeds discarded
1/2 cup finely chopped red onion
2 tablespoons chopped fresh basil
1 teaspoon fresh lime juice
Kosher salt
1/4 pound thinly sliced smoked turkey
1 cup firmly packed chopped arugula
Two 10- or 11-inch flour tortillas

Flavored Tortilla Suggestion: Tomato
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Heat a large nonstick skillet over medium heat. Add bacon and cook until crispy and brown, about 5 minutes, stirring occasionally. Using a slotted spoon, transfer the bacon to a paper towel-lined plate.

Combine the avocado, tomato, onion, basil, lime juice, and bacon in a small bowl. Season with kosher salt and pepper to taste. Divide the avocado mixture evenly among the tortillas and spread over each tortilla, leaving at least a 1-inch border around the edge. Divide the turkey and arugula among the tortillas, and wrap.

Recipe reprinted by permission of Chronicle. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Serves 2
Calories: 629
Fat. Total: 38g
Fiber: 6g
Carbohydrates, Total: 50g
Sodium: 1221mg
% Cal. from Fat: 54%
Cholesterol: 52mg
Protein: 22g
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