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Judy's Stuffed Green Pepper Soup

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Contributed By: Judy | See all of Judy's recipes

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Total Time: 1 Hour
Yield: 6 servings

This is one of my families favorite soups. Hope you enjoy it too.

RECIPE INGREDIENTS

1 1/2 pounds ground chuck,

2 green peppers, chunked

1 med onion, chopped

2 stalks celery sliced thin

2 tab. oil

2 cans tomato sauce

1 tea. garlic powder, or more if you like

1 can Rotell original recipe tomatoes

1 beef bouillon cube

1 cup water

1/2 cup rice

salt and pepper to taste

DIRECTIONS

Saute onion, celery and green peppers until soft, in oil.

Put ground chuck with veggies and cook until meat is

browned. Add rice, and rest of ingredients, stir good and

cook about 45 minutes, covered. If it isn't soupy enough,

add more tomato sauce to the consistency you like.

Date Added: 09/29/2010

Recipe error? Contact customer service.

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Judy's Stuffed Green Pepper Soup

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