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Judy's Stuffed Green Pepper Soup

Contributed By: Judy | See all of Judy's recipes
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Total Time:  1 Hour
  6 servings
This is one of my families favorite soups. Hope you enjoy it too.
1 1/2 pounds ground chuck,
2 green peppers, chunked
1 med onion, chopped
2 stalks celery sliced thin
2 tab. oil
2 cans tomato sauce
1 tea. garlic powder, or more if you like
1 can Rotell original recipe tomatoes
1 beef bouillon cube
1 cup water
1/2 cup rice
salt and pepper to taste
Saute onion, celery and green peppers until soft, in oil.

Put ground chuck with veggies and cook until meat is

browned. Add rice, and rest of ingredients, stir good and

cook about 45 minutes, covered. If it isn't soupy enough,

add more tomato sauce to the consistency you like.

Date Added: 09/29/2010
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