View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Kahlua Cake

Contributed By: Barbara, IA | See all of Barbara's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
  16 servings
A scrumptious chocolate Bundt cake enhanced with Kahlua and chocolate chips.
RECIPE INGREDIENTS
1 pkg. Devil's Food Cake Mix
1 4 oz. instant vanilla pudding mix
4 eggs
1/2 cup milk
1/2 cup Kahlua
1/2 cup water
1/2 cup oil
1 cup semi-sweet chocolate chips
1/2 cup butter
1 cup sugar
1/4 cup water
1/2 cup Kahlua
powdered sugar
DIRECTIONS
Mix together first eight ingredients and pour into well-greased Bundt pan.


Bake one hour


325º. Cool on rack, then turn onto plate. Wash pan.


Melt butter. Add sugar. Add water. Bring to boil for 5 minutes. Remove from heat and add 1/2 c. Kahlua.


Return cake to Bundt pan. Use a meat fork to poke holes into the cake to absorb the glaze. Slowly pour the glaze over the cake and let it soak overnight. Invert on to a serving plate and dust with powdered sugar.


Date Added: 01/24/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.