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Kahlua Cake

Contributed By: Barbara, IA | See all of Barbara's recipes
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Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
  16 servings
A scrumptious chocolate Bundt cake enhanced with Kahlua and chocolate chips.
1 pkg. Devil's Food Cake Mix
1 4 oz. instant vanilla pudding mix
4 eggs
1/2 cup milk
1/2 cup Kahlua
1/2 cup water
1/2 cup oil
1 cup semi-sweet chocolate chips
1/2 cup butter
1 cup sugar
1/4 cup water
1/2 cup Kahlua
powdered sugar
Mix together first eight ingredients and pour into well-greased Bundt pan.

Bake one hour

325º. Cool on rack, then turn onto plate. Wash pan.

Melt butter. Add sugar. Add water. Bring to boil for 5 minutes. Remove from heat and add 1/2 c. Kahlua.

Return cake to Bundt pan. Use a meat fork to poke holes into the cake to absorb the glaze. Slowly pour the glaze over the cake and let it soak overnight. Invert on to a serving plate and dust with powdered sugar.

Date Added: 01/24/2009
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