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Keith of Sherwood's Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (1/2 pound) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 2 tablespoons milk
- 3 cups chocolate chips
Combine the flour, baking soda and salt in a small bowl. In a large bowl, beat the butter, granulated sugar, brown sugar and vanilla. Add the eggs, one at a time, beating well after each addition; gradually beat in the flour mixture, add the milk and stir in the chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
Bake in a preheated 375 degrees F oven for 9-11 minutes or until golden brown. Let stand for 1-2 minutes; remove to wire racks and cool.
Recipe reprinted by permission of <I>Sherwood Forest B&B, MI<. All rights reserved.
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