- Special Pricing
Kentucky Smoked Barbecue Sauce
Makes 2 - 2 1/2 cups
The finished sauce can be brushed on grilled food or passed separately.
- 4 tablespoons unsalted butter
- 1 small onion, chopped
- 2 medium cloves garlic, minced
- 2 teaspoons paprika
- 1 tablespoon ground black pepper
- 2 medium lemons, juiced to yield 1/4 cup juice
- 1/2 teaspoon liquid smoke
- 1 teaspoon dry mustard
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon table salt
- 2 tablespoons brown sugar
- 1/4 cup cider vinegar
- 1 can tomato sauce (16 ounces)
Heat the butter in a a medium saucepan. Add the onions and garlic; sautè until the onions soften, 3 to 4 minutes. Stir in the next 7 ingredients; cook over medium heat to blend flavors, about 5 minutes. Meanwhile, dissolve the brown sugar in the vinegar. Add the vinegar/sugar mixture and tomato sauce; bring to a simmer. Simmer uncovered until the sauce thickens slightly, about 15 minutes. Serve.
Recipe reprinted by permission of America's Test Kitchen. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .