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Kiwi-Mint Julep
Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  15 Minutes
Yield:  2 servings
Kiwis add a tropical note to the Southern favorite.
RECIPE INGREDIENTS
3 tablespoons  sugar
1/2 cup  hot water
2 cups  ice
3   kiwis, peeled
2 tablespoons  frozen limeade
2 tablespoons  chopped mint
3 ounces  bourbon, optional
Kiwi-Mint Julep Recipe at Cooking.com
DIRECTIONS
Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender; blend until smooth.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield: Yield:  2 servings
Calories: 190
Sodium: 7mg
Fiber: 4g
Carbohydrates, Total: 45g
Protein: 2g
% Cal. from Fat: 5%
Fat. Total: 1g
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