Klondike Kate's Tin Roof Pie

FOR THE CRUST:
With a fork combine the peanut butter and corn syrup, then gradually incorporate the cornflakes. When the mixture becomes hard to handle, combine the crust with your hands. Pat it down and up the sides of a 9-inch pie plate.

FOR THE PIE:
Pat the softened ice cream in the crust. Smooth the top with a rubber spatula. Wrap the pie with plastic wrap and freeze it for at least 2 hours or until the ice cream is frozen solid.

TO SERVE:
Dip a knife into hot water and slice the pie into servings. Top with chocolate sauce, whipped cream and chopped nuts.