Using lamb in this Cacciatorre is a pleasant, hearty change from the more common chicken cacciatorre. An
Emile Henry casserole with a lid ensures all the flavors, like the sage and rosemary, are completed blended and the lamb is cooked through while retaining moisture. Plus, you can serve right from the oven and still keep food warm while it sits on the table. Emile Henry makes the perfect dish in a selection of colors that will brighten the dinner table.
