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Lamb Kebabs

Source: © EatingWell Magazine
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Active Time:  25 Minutes
Total Time:  72 Hours 25 Minutes
  Makes 4 servings
The Russian Tea Room is one of the landmark restaurants of New York. It began life in 1926 when members of the Russian Imperial Ballet, who had fled to America after the Russian Revolution, needed a place where the members of the troupe could socialize and meet with other Russian emigres. Today the interior of the restaurant is like a Christmas tree, decorated in green, red, and gold, with a collection of fascinating Russian art and objects. The Russian Tea Room is still a favorite meeting place for people of the theatre. Kebabs are one of the specialties of the restaurant.
1/2  cup vegetable oil
Juice of one lemon, strained
3 cloves garlic, crushed
1 small onion, chopped
Freshly ground black pepper, to taste
1 pound boneless chunks of trimmed leg of lamb
1/2  medium onion, cut in 3/4 inch squares
1 green bell pepper, seeded, ribs removed, and cut into 3/4 inch squares
16 cherry tomatoes
Rice Pilaf (see recipe)
Other necessary recipes:
Rice Pilaf
In a medium mixing bowl, combine the oil, lemon juice, garlic, onion, black pepper to taste, and lamb. Stir to combine. Cover and marinate for 3 days in the refrigerator.

On 8-inch metal skewers, alternate pieces of lamb, onion, green pepper, and cherry tomatoes. Brush the vegetables with the remaining marinade.

Broil kebabs for 12 minutes, 4 inches below the heat, turning several times.

Serve with Rice Pilaf.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Holiday Lamb Feasts
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 442
Fat. Total: 34g
Fiber: 2g
Carbohydrates, Total: 11g
Sodium: 64mg
% Cal. from Fat: 69%
Cholesterol: 73mg
Protein: 25g
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