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2 pounds red potatoes (peeled and chopped into small pieces)
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1 container sour cream (8 ounces)
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1 can (10 3/4 ounces) of cream of chicken soup (cream of mushroom can be substituted for vegetarian diet)
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2 cups Cheddar cheese (I prefer the sharp)
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1 family size bag (20 ounces) of finely chopped broccoli (flowerettes are best)
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