View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Leek and Caramelized Onion Mashed Potatoes

Source: Circulon Gourmet Cookware
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


  6
These decadent mashed potatoes will knock your socks off. Super-rich, creamy mashed potatoes at the height of luxury.
RECIPE INGREDIENTS
7 tablespoons unsalted butter, divided
1 1/2 cups thinly sliced onion
1 large leek, white and light green part only, halved lengthwise and vertically sliced
1 teaspoon sugar
2 pounds russet potatoes, peeled and cut into 1-inch pieces
2/3 cup half and half
1/2 teaspoon salt
1/4 teaspoon white pepper
Leek and Caramelized Onion Mashed Potatoes Recipe at Cooking.com
DIRECTIONS
Melt 2 tablespoons of the butter in a 10-inch nonstick skillet over medium heat. Add the onion, leek, and sugar; cook, stirring occasionally, until golden, about 14-15 minutes. Remove from the heat.


Meanwhile, combine the potatoes in a large saucepan with enough cold water to cover by 2-inches. Bring to a boil over medium-high heat. Reduce heat to medium and simmer until potatoes are tender, about 14-15 minutes. Drain; return potatoes to the saucepan.


While the potatoes cook, combine the remaining 5 tablespoons butter and half and half in a small saucepan over medium-high heat. Cook until the butter is melted. Pour into the potatoes and mash. Stir in onion mixture, salt, and pepper.


Recipe reprinted by permission of Meyer Corporation, U.S.. All rights reserved.
Date Added: 10/17/2011
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.