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Leftover Ham and Potato Casserole

Contributed By: Jessica, CT | See all of Jessica's recipes
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Active Time:  30 Minutes
Total Time:  2 Hours
This recipe is a perfect way to use leftover holiday ham. My whole family loves it!
Leftover Ham (approximately 1-1/2 lbs cut into bite sized pieces)
5 medium Yukon gold potatoes sliced into 1/4 inch slices
½ c onion-diced
2 T butter
4 T flour
2 cups milk (*whole milk will produce the best flavor, but low fat can work)
¼ tsp Dry mustard
Pinch of grated nutmeg
Salt and pepper to taste
1½ cups of shredded sharp cheddar cheese
1. Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.

2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the ham, and add the remaining potatoes.

3. In a medium saucepan cook the diced onions in the butter over medium heat until onions are translucent 2-3 minutes

4. Add flour, dry mustard, salt and pepper and whisk into the butter and onions continuously for one minute

5. Add the milk slowly (1/2 cup at a time), whisking it into the flour mixture as you go to avoid getting a lumpy sauce. Add the pinch of Nutmeg at this time.

6. Stir ¾ cup of cheddar cheese into the sauce.

7. Cook the sauce until thickened into a creamy consistency.

8. Pour sauce over ham and potato mixture in casserole dish.

9. Top with remaining cheese and bake for 1 ½ hour.

Date Added: 04/14/2010
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